nutrition

Safe, Quick and Easy Travel Foods


Do you want some low-histamine, anti-inflammatory hot foods to eat when traveling or a healthy anti-inflammatory staple option to grab on the go? I will be traveling to the Natural Products Expo West this March so while I was deciding what travel foods to bring I thought you would enjoy a post about safe travel foods that actually give you some nutrients and keep you full.  Travel food is such a hard thing not only for someone following a low-histamine diet (when everything should be mostly fresh) but for everyone! 

Here are a few staple snacks that I love!!

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Favorite Snacks

Freeze dried fruit from Trader Joe’s, dehydrated beets from Trader Joe’s (yes I am a fan) and I love these Mary’s Gone Crackers the Real Thin Crackers. Other freeze dried fruits and crackers or sweet potato chips will also be good light staples for snacking on the plane. You still get all of your vitamins and minerals from freeze dried fruits so this is a better choice than dried. Beets are one of the most concentrated antioxidant sources so these are super for boosting your antioxidants when on the go. The Terra chips that have root vegetables and beets are great too!

Make Your Own Low-Histamine, Anti-Inflammatory Ramen

Make Your Own Low-Histamine, Anti-Inflammatory Ramen

Make Your Own Ramen

I was so excited to find these millet and brown rice ramen noodles by Lotus Foods that provide 8g of protein and are gluten free and the best part is there is no high histamine seasoning included. This is so exciting since you just have to get boiling water which is available everywhere and a medium-large coffee cup or large bowl to make your own low-histamine, anti-inflammatory ramen for on the go.

I like to use a freeze dried vegetable like peas (which has some protein!!) and add some dried minced garlic and onion for flavor and a pinch or salt. Voila a filling delicious anti-inflammatory meal on the go!

Make Your Own Oatmeal Packets

Make Your Own Oatmeal Packets

Make Your Own Oatmeal Packets

Don’t waste money on instant oatmeal packets, make your own! This staple is for anyone traveling (or even just rushing to work in the morning) that’s ready quickly and easy to make.  Combine freeze dried fruit, I usually pick blueberries, chia seeds, a pinch of sugar in the raw, maple sugar or coconut sugar, oats (all purpose) and boiling hot water for an amazing morning oatmeal which can travel. 

Hopefully these quick to prep, healthy foods will help you on your next busy day or trip!

If you are looking for more ideas pre-order a copy of The Anti-Inflammatory Kitchen Cookbook today! Coming out 2.5.2019.

Eat for your health!

Immune Boosting Foods

It is that time of year. The sniffles, coughs and fevers from getting the cold or flu. The body is designed to fight off infections by our powerful immune system. Stress, lack of sleep, poor food choices and certain medical conditions can make our immune systems not work as well so we will discuss some foods that can help your body fight off the next infection.

Ingredients for Immune Health this Winter

Eat foods with Probiotics which are found in yogurt, keifer and kimchi. It has been found that probiotics may boost your immune system. A large part of our immune system is housed in our gut so take care of it! Eat a probiotic rich food daily. For those of you with histamine issues probiotic foods are usually off the menu! You can use a probiotic supplement instead. Choose a supplement with bifidobacterium infantis which doesn’t promote histamine production in the gut. Eat foods with good prebiotic fibers to take care of your gut as well like asparagus, oats, beans & sweet potatoes.

Eat foods with Zinc which is found in chia seeds, pumpkin seeds, sesame seeds and dark meats. Zinc has been shown to reduce cold duration and is important for keeping your immune system in top shape.

Eat foods with Vitamin C which is important for keeping your immune system strong and may help decrease the duration of your cold. Use peppers for a  lower sugar option which actually provides more vitamin C per cup than oranges.

Eat foods with Flavonoids which are the phytochemicals found in berries, tea and even dark chocolate. These flavonoids keep the immune system strong and may even reduce the risk of getting a cold or other upper respiratory infections.

Eat functional foods like elderberry syrup and honey. Elderberry syrup has been shown to prevent flu infection and can reduce flu duration. Honey is a natural immune system booster and a natural antibacterial food.

For the whole video clip and more info click the link below!


https://www.mychamplainvalley.com/news/local-news/keeping-your-immune-system-healthy/1668573023

Immune Boosting Mocktail

 

Makes 4 servings

 

1C V8 fusion blueberry pomegranate juice or another berry juice

1 orange cut into slices

1 liter of club soda

 

1.     Freeze the juice into ice cubes (at least 2 hours or overnight)

2.     In glasses place juice cubes, top off with club soda and garnish with oranges.

 

Lighten Up the Holidays!

Winter Cabbage Cranberry Salad (Recipe Below)

Winter Cabbage Cranberry Salad (Recipe Below)

Do you ever worry about weight gain during the holidays? Not only is it a busy time of year but food tends to be everywhere. Parties, holiday meals and food gifts can make it challenging. I have a few tips that can be helpful for managing this holiday season while eating great and taking care of your body too.

  1. Eat Mindfully

    This means you can have bites of some treat foods, just don’t go overboard. Don’t munch on snacks at a party if you are not hungry, but if you are hungry have a sensible portion.

  2. Walk More

    Many of us overeat when we have a holiday meal or party. The food is just so good! Walking helps to reduce blood sugar levels and improves digestion.

  3. Change up the Meal

    Many holiday foods are healthy, some others just need to be tweaked! Check out the recipe for mushroom and onion green beans a mock up of green bean casserole that is only 75 calories per serving vs. the traditional 200 calories per serving. Using mashed cauliflower instead of mashed potatoes can also save you over 100 calories per 1 cup serving. We know that plant foods are better for us so load up on the veggie sides!

  4. Go Easy on the Carbs

    It is so easy to load up on potatoes, rolls, stuffing and then 1-2 pieces of pie. Try picking fewer carby sides with your turkey and veggies, so you can save more carb room in your day for a good slice of pie! Aim for 1/4 plate of starchy sides to save room for pie. Moderation never tasted so good. Try the winter cabbage cranberry salad (recipe below) as another veggie side that provides a nice crunchy bite and cranberry flavor.

  5. Eat Pie

    Treat foods are soul foods in my mind. They are delicious make us happy and are an important part of the holiday season. Eat mindfully, a reasonable portion and enjoy without guilt.

Enjoy these recipes on your holiday table this year!

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Mushroom and Onion Green Beans

Makes 6, 1 cup servings

Ingredients:

4C fresh or frozen green beans prepared

1 large onion sliced

1 clove minced garlic

1C sliced white mushrooms

Pinch of salt and pepper

1 Tbs butter or vegan butter spread

1 Tbs olive oil

 

1.    Combine olive oil, green beans, onion, mushrooms, salt and pepper in a skillet over medium heat. Sautee until onions are golden, green beans and mushrooms are cooked. In the last few minutes of cooking add butter to create a creamy sauce and serve.

 

Winter Cabbage Cranberry Salad

 

Makes 4 servings

Ingredients:

1 small head of shredded green cabbage

1C dried cranberries

1 small head of shredded purple cabbage

1/2C slivered almonds or pumpkin seeds

 

Dressing:

2 Tbs maple syrup

1/4C olive oil

Pinch of salt

2 Tbs cranberry juice (unsweetened)

 

1.Add all salad ingredients into a bowl.

2. Toss dressing in a separate bowl and toss to coat salad. Serve immediately.